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California Turkey Farm Raises Mainstay Of Thanksgiving Dinner

11/24/2008 4:50:39 PM
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SONOMA, CA - NOVEMBER 24:  With less than one week before Thanksgiving, hundreds of turkeys stand in a barn at the Willie Bird Turkey Farm November 24, 2008 in Sonoma, California. An estimated forty-five million turkeys are cooked and eaten during annual Thanksgiving meals in the United States.  (Photo by Justin Sullivan/Getty Images)
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SONOMA, CA - NOVEMBER 24: With less than one week before Thanksgiving, hundreds of turkeys stand in a barn at the Willie Bird Turkey Farm November 24, 2008 in Sonoma, California. An estimated forty-five million turkeys are cooked and eaten during annual Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)

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