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State Meat Inspection Facility

11/2/2006 11:43:59 AM
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GIESSEN, GERMANY - NOVEMBER 02:  Veterinarian Anne Nesseler examines a meat probe at the Hessen State Inspection Laboratory on November 2, 2006 in Giessen, Germany. The lab takes random samples of meat from slaughterhouses in the state of Hessen to check for possible cases of BSE, foot and mouth disease and other diseases potentially harmful to consumers. Germany saw a severe BSE outbreak in 2001.  (Photo by Ralph Orlowski/Getty Images)
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GIESSEN, GERMANY - NOVEMBER 02: Veterinarian Anne Nesseler examines a meat probe at the Hessen State Inspection Laboratory on November 2, 2006 in Giessen, Germany. The lab takes random samples of meat from slaughterhouses in the state of Hessen to check for possible cases of BSE, foot and mouth disease and other diseases potentially harmful to consumers. Germany saw a severe BSE outbreak in 2001. (Photo by Ralph Orlowski/Getty Images)

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